Cardiff South Butchery
Cardiff South Butchery has been providing high quality meats, and supporting the local community for over 50 years.
Owned and run by locals, our customers love the great service, and quality we have provided to the community, and will provide for years to come.
In recent years the butchery has also expanded to include within its range delicious freshly made Pies and Sausage Rolls.
Since 1964
100% Fresh Daily
Our Products
We offer an extensive range of meat products, including Beef, Lamb, Pork, Chicken and Deli Meats.
Pie Shop products are subject to availability, you can place orders for single or family size pies by calling our friendly staff on 02 4954 0963.
Visit Today
Get IN touch
Phone: 02 4954 0963
grant@cardiffsthbutcher.com.au
Corner Helen and Gertrude Streets
Cardiff South, NSW, 2285
Store Hours
Monday – Friday: 6:30am – 5pm
Saturday: 6:30am – 12pm
Sunday: Closed
Since 1964
Our History
Cardiff South Butchery has been operating as a butcher shop for over 50 years, the shop was originally owned by Mack Thompson, until it was bought by local man Ken Brooks and his wife Jacqueline in the mid-1970s. The middle part of the existing shop was where the operation began, before expanding to the larger premises that exist to this day, including the Pie shop which began trading in the late nineties.
In 1995 Grant Baker started his apprenticeship with the Brooks family, his mother Roslyn also working at the shop, making it quite a family affair. By 2002 Grant left the shop to further his career, by working in Randalls Butchery in Fulham, England servicing customers which included Jamie Oliver, Gordon Ramsey, and Sir Michael Caine, among many others.
In 2008 when the Brooks family announced their retirement, Grant and his former partner combined forces and bought the shop from them, with many of the customers pleased that the business would remain in capable hands.
With combined knowledge and skills the shop would continue to prosper. Retaining the original staff, Grant has maintained what was instilled in him by the Brooks family and this shows with the business continuing to grow and prosper.
Since 2015, Grant has continued with sole ownership over the shop. With support from his family, Grant continues the tradition of Quality and Service that has been upheld by Cardiff South Butchery and Pies for so many years.